In June 2012, I was invited on a tour of the recently refurbished Pacific Dawn at its home port of Portside in Brisbane.
Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Saturday, February 23, 2013
Pacific Dawn refurbishment, June 2012
Monday, February 18, 2013
Sunday, November 25, 2012
Citron - Modern Asian restaurant
Labels:
brisbane,
chicken,
citron,
cuisine,
dessert,
dining,
dinner,
food,
lunch,
mark newman,
menu,
modern asian,
pork,
pork belly,
restaurant,
review,
robert foley,
wagyu,
wilston village,
wine list
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